Sabrine Zerktouni is a Principal at Roland Berger's Amsterdam office, where she has been a key contributor since 2019 after transferring from the Paris office, where she began her career in 2015. She specializes in the Agri & Food sector, working with agricultural cooperatives, food ingredient companies, producers, and private equity clients. Sabrine is passionate about transforming food systems to promote sustainability, focusing on helping clients define long-term strategies, develop go-to-market plans, and navigate M&A activities.

She holds a master’s degree in Management from ESCP Business School in Paris, where she built a solid foundation in corporate strategy, M&A, and marketing. Her analytical expertise and strong educational background make her an invaluable asset to the Roland Berger team.

Combining deep industry knowledge with a commitment to innovation and sustainability, Sabrine delivers impactful solutions that drive growth and foster positive change. She is also dedicated to team development, championing diversity, and bringing a unique perspective shaped by her Moroccan, Dutch, and French heritage.