Alexander Belderok
Alexander Belderok is Managing Partner of Roland Berger in the Netherlands and Global Head of the Consumer Platform. He joined the firm in 2006 and has extensive experience advising companies across a broad range of industries, including agribusiness, consumer goods, retail, biotech and pharma, food ingredients, and specialty chemicals.
Alexander focuses on strengthening competitive positions through strategy development, business model innovation and transformation. He has a particular interest in business model innovation and industry change, and enjoys tackling complex strategic challenges involving multiple stakeholders and international operations. Combining a strong strategic perspective with a pragmatic approach, he works closely with clients at all levels of their organizations, from the boardroom to operational teams, ensuring that strategic recommendations translate into tangible results.
Alongside his work with executive teams, Alexander also advises supervisory boards on strategic and organizational matters, drawing on his extensive experience in corporate strategy, transformation and governance.
Alexander studied Mechanical Engineering and Business at the University of Twente and received his MBA from TSM Business School. He began his career at a global consumer goods company before joining Roland Berger In 2008, he co-authored the book Operations Excellence.
I am driven by business model innovation and supporting change in various industries.
The battle for the Dutch basket
STUDY, October 20, 2026
The innovation imperative
ARTICLE, October 4, 2026
The future of alcohol: 2026 industry outlook
Article, July 27, 2026
Understanding the new consumer playbook for 2026
STUDY, July 1, 2026
Building autonomous factories to solve the labor scarcity challenge
STUDY, April 15, 2026
Europe Future Readiness Index: Turning momentum into competitiveness
Study, January 22, 2026
Taste Index
Solution, January 21, 2026
Transformation in the European sugar industry
STUDY, November 26, 2025
Agentic AI: Strengthening sustainability and corporate resilience
STUDY, July 30, 2025
Improving profitability in the sugar industry
Solution, July 29, 2025
The promise of precision fermentation: Can it really change the game?
Article, June 25, 2025
GLP-1: Fad or future?
Article, May 8, 2025
The complex shift to natural ingredients
Article, April 25, 2025
Plant-based dairy: high-potential or hype?
Article, March 26, 2025
Regenerative agriculture
Article, January 22, 2025
CSR and procurement: the duo in the front line of climate strategies
Study, November 22, 2024
Front of package, front of mind
Article, November 11, 2024
Beyond the mega-merger
STUDY, September 10, 2024
Agriculture & Ingredients
Solution, May 3, 2024
Opportunities in F&B application
Study, July 14, 2023
Price pressure in the F&B value Chain
Study, September 15, 2022
Genetically modified organisms in food and beverages
Report, July 14, 2021
The rise of alternative proteins
Study, March 21, 2021
Tomato industry: Vertical integration increases efficiency and profitability
White paper, September 21, 2020
Smart Modularization: Lucky to have a choice
Study, August 13, 2019
The Dutch grocery sector in 2030
Study, March 11, 2019
Zero-based budgeting in consumer goods
Think:Act, June 13, 2017
Available in NL
Stop met gangbare agro – Nederland als conceptenkoning
Point of view, December 12, 2016